Job Description

Job Overview

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced restaurant environment. This dual role is essential for ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food preparation, a strong understanding of food safety practices, and the ability to work collaboratively within a team.

Duties

Prepare meals according to established recipes and menu specifications. Assist in the cooking process, ensuring all food is prepared to high standards. Maintain cleanliness and organization in the kitchen area, including washing dishes, utensils, and cooking equipment. Follow proper food handling and sanitation procedures to ensure food safety. Help with inventory management by restocking supplies as needed. Collaborate with kitchen staff to ensure timely meal service and customer satisfaction. Participate in regular cleaning schedules for kitchen equipment and work areas.

Qualifications

Previous experience in meal preparation or food handling within the food industry is preferred. Knowledge of food safety regulations and best practices in a restaurant setting. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with a positive attitude towards helping others in the kitchen. Willingness to learn new cooking techniques and improve culinary skills. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating delicious meals while ensuring a clean and safe kitchen environment!

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person