Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team. This position is essential for ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a passion for the food industry and a commitment to providing exceptional service to our customers. You will be responsible for various tasks related to food preparation, cooking, and food safety standards. Our products are packed and ready to eat. Working hours are morning to early afternoon.

Responsibilities

Prepare and cook meals according to established recipes and standards. Assist with meal preparation, ensuring all ingredients are fresh and properly handled. Maintain cleanliness and organization of the kitchen area, including equipment. Follow food safety guidelines to ensure the health of all customers. Collaborate with kitchen staff to ensure efficient workflow during peak hours. Handle food items in compliance with health regulations, including proper storage and labeling.

Skills

Proven experience in food preparation, or cooking within a restaurant or kitchen environment. Strong knowledge of food handling practices and food safety regulations. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent communication skills for effective interaction with team members. Attention to detail, particularly regarding meal presentation and cleanliness. A background in the food industry is preferred but not mandatory; willingness to learn is essential.
Job Types: Full-time, Part-time, Permanent

Pay: From $16.25 per hour

Expected hours: 30 per week

Language:

Japanese (preferred)
Work Location: In person