Cook/kitchen Hand
Job Description
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the kitchen manager.
Packaging customers' leftover food upon request.
Cleaning trash cans and disposing refuse on a regular basis.
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$17.00 per hour
Ability to commute/relocate:
Brandon, MB: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2994641
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBrandon, MB, CA, Canada
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EducationNot mentioned