Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the restaurant or food service industry and possess a strong understanding of food preparation and safety protocols. As a Cook, you will play a vital role in delivering high-quality meals that meet our guests' expectations while maintaining a clean and organized kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety and sanitation standards. Assist in the planning and execution of meal preparation, including portion control and presentation. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Collaborate with kitchen staff to ensure efficient workflow during service times. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food handling procedures and cooking techniques.

Skills

Strong understanding of food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills to collaborate effectively with team members. Flexibility to adapt to changing menus and special dietary requests. Passion for cooking and creating delicious meals that enhance the dining experience.
Join our team as a Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $15.00-$19.46 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person