We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in a kitchen environment and a strong understanding of food safety and preparation techniques. As a Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.
Responsibilities
Prepare and cook a variety of dishes according to established recipes and standards.
Ensure all food is prepared in compliance with food safety regulations and guidelines.
Assist in menu planning and meal preparation, contributing creative ideas for new dishes.
Maintain cleanliness and organization of the kitchen, including proper storage of food items.
Monitor inventory levels of ingredients and supplies, notifying management of any shortages.
Collaborate with kitchen staff to ensure timely service and quality control.
Experience
Previous experience in a kitchen or restaurant setting is preferred.
Familiarity with food safety regulations within the food industry.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to work as part of a team.
Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Part-time
Pay: $17.20 per hour
Expected hours: 20 - 30 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Schedule:
8 hour shift
Weekends as needed
Work Location: In person
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