Job Description

Overview

We are seeking a patient and dedicated COOKING TEACHER to work with adult students with special needs. The ideal candidate will be comfortable working with individuals with varying levels of ability and will have experience providing repeated instruction as needed.

Qualifications

a diploma in culinary and/or teaching background with a keen interest and experience in culinary field Experience working with adults with special needs preferred Comfortable with repeating instructions and adapting lessons for varying abilities Communication in English and French Patient, compassionate and enthusiastic in teaching essential life skills
Hours- 3 days per week, 9 :00 a.m. to 2 :00 p.m. (1-hour unpaid lunch from 12 :00 to 1 :00 p.m.)

Responsibilities:

Teach students kitchen safety, food preparation, and hygiene practices Instruct students on meal planning, portion control, and reading recipes Demonstrate proper use of kitchen tools and equipment Teach cooking techniques such as chopping, mixing, baking, boiling, etc. Guide students on proper storage of ingredients and leftovers Teach cleaning and maintaining kitchen equipment and workspace Provide step-by-step guidance in cooking tasks, adapting instruction to meet individual student needs: visuals and verbal Foster independence while ensuring safety in all kitchen activities Conduct lessons in both English and French Encourage teamwork, patience, and responsibility in a kitchen environment
If you are passionate about cooking and empowering adults with special needs, we would love to hear from you!

Qualified candidates should forward their letter of application and curriculum vitae via email, indicating relevant experience to :

e-mail: mgouskos@emsb.qc.ca

ENGLISH MONTREAL SCHOOL BOARD- ADULT EDUCATION AND VOCATIONAL SERVICES, ROOM 345

6000 Fielding Avenue

Montreal, Quebec

H3X 1T4

Please note that only individuals who meet the above criteria will receive acknowledgement of their applications.

Job Type: Part-time

Pay: $77.72 per hour

Work Location: In person