Job Description

Position:

Cook/Chef

Hours:

multiple available positions

Start Date:

Immediately

Position Specific Responsibilities

1. Adhere to all written policies and procedures of the Home.

2. Perform all tasks with an acceptable standard of skill and sense of responsibility.

3. Work safely, following the safety guidelines as posted.

4. Follow WHMIS 2015, fire safety, and emergency plan procedures.

5. Attend meetings, training, and in-services.

6. Follow Ministry of Health and Public Health guidelines for safe food handling and infection prevention and control procedures

7. Ensure cleaning duties are completed as per cleaning schedule.

8. Keep work area clean and tidy.

9. Report any immediate or potential hazards to the department director.

10. Order, receive and store food supplies as assigned.

11. Completes preparation and production of food items according to production sheets.

12. Serve meals to residents. This may include service of food for resident special events, families or staff events.

13. Wash pots, pans and/or dishes.

14. Make decisions and give direction to Food Service Workers/Dietary Aides in the absence of the Director Food Services, Director Hospitality Services, Nutrition Manager

15. Prepare meals in accordance with pre-existing recipes in food safe environment.

On Hire candidates will need to provide the following documentation:

1. Valid and current food handlers certificate

2. Vulnerable Sector Criminal Record Check (within the past 6 months)

3. Covid vaccine status

4. TB skin test

Job Type: Casual

Pay: From $21.98 per hour

Application question(s):

Are you located in Canada and legally entitled to work in Canada?
Work Location: In person