We are looking for a Cook who has experience in Turkish- Mediterranean and Middle Eastern cuisine.
Responsibilities of the position:
- Cut Lamb and chicken
-Wash, peel, and chop ingredients prepare for cooking measure and assemble ingredients for menu items.
- Grill, fry and BBQ food items as per the restaurant's recipes.
- Plate customer dishes according to restaurant set up.
- Regularly check equipment to ensure they function properly.
- Maintain a clean workstation, sanitizing surfaces and tools. .
- Monitor ingredient stock levels and notify management of any shortages.
- Rotate stock to ensure freshness and reduce waste.
Job Types: Full-time, Permanent
Pay: From $20.00 per hour
Benefits:
Discounted or free food
Ability to commute/relocate:
Dartmouth, NS B3A 1J7: reliably commute or plan to relocate before starting work (required)
Experience:
Kitchen: 2 years (preferred)
Work Location: In person
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