Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe kitchen environment. This role offers an exciting opportunity to showcase your culinary skills in a dynamic restaurant setting, delivering exceptional dining experiences to our guests.

Duties

Prepare and cook menu items according to recipes and presentation standards Assist in food preparation, including chopping, marinating, and portioning ingredients Ensure all food handling procedures comply with safety and sanitation regulations Serve dishes efficiently and professionally to guests, maintaining excellent customer service Maintain cleanliness of the kitchen, including equipment, utensils, and workstations Monitor inventory levels and assist with stock rotation and ordering as needed Collaborate with team members to ensure smooth kitchen operations during service hours Follow food safety guidelines at all times to prevent contamination or spoilage

Requirements

Proven experience in food preparation, cooking, or related roles within a restaurant or food service environment Knowledge of food handling safety standards and sanitation procedures Strong skills in meal preparation, serving, and food presentation Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills Previous experience in the food industry or kitchen environment is preferred A passion for culinary arts and delivering exceptional food experiences Flexibility to work various shifts as needed, including weekends or holidays if required
Join our team as a Chef and bring your culinary talents to create memorable dining experiences for our guests while advancing your career in the vibrant food industry.

Job Types: Full-time, Part-time, Permanent

Pay: $17.85-$24.00 per hour

Expected hours: 35 - 50 per week

Work Location: In person