Job Description

Job Summary

Currently seeking reliable, friendly, and hard-working concession attendants to serve food, beverages, and snacks in a fast-paced environment.

We are opene 7 days a week and operate from 2 locations.

Job responsibilities include taking food orders, making food orders such as fries, hot dogs, burgers, smoothies, popcorn and much more. Also responsible for receiving cash and all credit/debit payments.

A Food Handling Course is required.

MUST BE AVAILABLE EVENINGS & WEEKENDS

If further interested, please submit your resume for further consideration.

Thank you!

Duties

Prepare and cook a variety of menu items according to established recipes and standards. Serve food and beverages to customers in a friendly and efficient manner. Maintain cleanliness and organization of the kitchen and dining areas, adhering to food safety regulations. Assist with inventory management, including receiving and storing food supplies. Collaborate with team members to ensure smooth kitchen operations during busy service periods. Follow proper food handling procedures to ensure the safety and quality of all dishes served. Participate in training sessions to enhance skills in food preparation and customer service.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills, with a focus on providing outstanding customer service. Willingness to learn new cooking techniques and expand culinary skills. A passion for the food industry and delivering high-quality meals is essential. Join our team today and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time

Pay: $17.20 per hour

Expected hours: 5 - 15 per week

Work Location: In person