Job Description

Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking. If you thrive in a fast-paced environment and are committed to delivering high-quality meals and exceptional service, we want to hear from you.

Responsibilities

Prepare and cook meals according to established recipes and standards. Serve food to customers with a focus on excellent customer service. Maintain cleanliness and organization of the kitchen and dining areas. Handle food safely and adhere to all food safety regulations. Assist in meal preparation, including chopping, mixing, and cooking ingredients. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report shortages as needed.

Skills

Proven experience in food service or restaurant settings is preferred. Strong knowledge of food handling practices and safety regulations. Ability to prepare a variety of dishes with attention to detail. Excellent communication skills for effective interaction with team members and customers. Capability to work efficiently under pressure while maintaining high standards of quality. Familiarity with kitchen equipment and cooking techniques is a plus. A passion for the culinary arts and commitment to providing outstanding service. Join us in creating memorable dining experiences for our guests while working in a dynamic team environment!
Job Types: Full-time, Part-time

Pay: $16.28-$22.00 per hour

Expected hours: 10 - 40 per week

Benefits:

Discounted or free food
Work Location: In person