Job Description

```Duties```
- Oversee daily shift operations, including opening and closing procedures
- Ensure excellent customer service and satisfaction
- Supervise and train staff members on company policies, procedures, and standards
- Monitor and maintain cleanliness and organization of the restaurant or hotel
- Manage inventory and order supplies as needed
- Handle customer complaints and resolve issues in a timely manner
- Assist with food preparation and ensure quality control
- Collaborate with other managers to develop and implement strategies for improving operations

```Experience```
- Minimum of 2 years of experience in a supervisory role in the food industry, hospitality, or related field
- Strong knowledge of POS systems and ability to handle cash transactions accurately
- Experience in food handling and preparation, ensuring compliance with health and safety regulations
- Excellent leadership skills with the ability to motivate and inspire a team
- Knowledge of restaurant management best practices and industry trends
- Bartending experience is a plus

We offer competitive pay based on experience. Benefits include health insurance, paid time off, and opportunities for career advancement.

If you have the required experience and skills for this position, we would love to hear from you. Please submit your resume for consideration.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Expected hours: 17.60 per week

Benefits:

Dental care Discounted or free food Extended health care
Work Location: In person