Job Description

Position Overview:

We seek a Cook at Glacier Greens Golf Course who also enjoys customer service! As it is not peak season, there may be days when you are required to wear multiple hats and operate the POS while serving customers. The ideal candidate will have at least one year experience in a commercial kitchen environment. Experience in cooking for large groups or catering will be considered a significant asset.

Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards. Ensure the quality, freshness, and presentation of all dishes meet the highest standards. Maintain cleanliness and sanitation standards in the kitchen area. Assist in monitoring and managing inventory levels and food supplies. Collaborate with ownership to develop and execute new menu items. Adhere to all health and safety regulations and guidelines.
Qualifications:

Minimum of 1 years of experience working as a Cook in a commercial kitchen environment. Strong knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Experience with cooking for large groups or catering is considered a significant asset.
Benefits:

Equal distribution of tips among all staff, including kitchen staff. Competitive compensation package based on experience. Opportunities for professional development and growth within the organization. Access to staff discounts. A supportive and collaborative work environment surrounded by breathtaking natural scenery.
If you are a passionate Cook who is dedicated to delivering exceptional culinary experiences, we encourage you to apply. Please submit your resume along with a cover letter highlighting your relevant experience to bistro19comox@gmail.com. We thank all applicants for their interest in joining our team; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

Company events Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule On-site parking Store discount Vision care
Ability to commute/relocate:

Comox, BC V9M 4H2: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person