Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a Cook/cashier.. This role involves providing exceptional food service in a dynamic restaurant environment. The ideal candidate will have experience in serving, food preparation, and maintaining high standards of food safety. This position offers an opportunity to develop culinary skills and contribute to creating a welcoming atmosphere for our guests.

Responsibilities

Serve food and beverages to customers in a courteous and efficient manner Assist with food preparation and meal assembly according to established recipes and standards Ensure proper handling, storage, and sanitation of all food items in compliance with food safety regulations Maintain cleanliness and organization of the kitchen and dining areas Support kitchen staff with basic cooking tasks as needed Provide excellent customer service by addressing guest inquiries and ensuring satisfaction Follow all health and safety guidelines to uphold the integrity of the food industry standards

Qualifications

Previous experience in food service, restaurant, or kitchen environment required Knowledge of food handling, safety procedures, and meal preparation techniques Strong communication skills and ability to work efficiently in a team setting Ability to serve guests with professionalism and a positive attitude Basic understanding of cooking, food industry practices, and restaurant operations Flexibility to work various shifts including weekends or evenings if required Passion for food service and commitment to maintaining high standards of quality and safety
Job Types: Full-time, Part-time

Pay: $17.20-$18.00 per hour

Expected hours: 20 - 45 per week

Work Location: In person