Job Description

Prepare and cook a variety of dishes focusing on Mediterranean and Italian cuisines.

- Plan and execute daily menus, follow standardized recipes, and adjust as needed for quality and consistency.

- Bake a range of goods as needed, including sweet and savory pastries and other baked items; design and implement new pastry items as appropriate.

- Work with fresh, seasonal ingredients; maintain proper storage, portioning, and waste control.

- Monitor kitchen equipment and maintain clean, safe working areas in compliance with health and safety standards.

- Collaborate with the team to ensure timely service and consistent product quality.

- Maintain documentation: recipes, prep sheets, and inventory, and track compliance with dietary guidelines.

- Communicate clearly in English; participate in briefings and prep meetings.

- Demonstrate responsibility, punctuality, and ownership of duties.

Requirements:

- Minimum of 3 years of professional experience in cooking and baking.

- Proficiency with Mediterranean and Italian flavor profiles preferred.

- Experience baking a variety of goods; ability to adapt to different recipes and produce consistently high-quality results.

- Ability to follow recipes exactly and scale as needed; adapt to available ingredients.

- Comfort working with commercial kitchen equipment.

- Strong organizational skills and attention to detail.

- Excellent work ethic, reliability, and teamwork.

- English-speaking; good communication skills.

- Permits/Residency: Must be legally eligible to work in Canada

Job Types: Full-time, Part-time

Pay: $17.85-$24.68 per hour

Language:

Italian (required)
Work Location: In person