Job Description

Job Summary

We are seeking a dedicated and skilled individual to join our team as a Cook/Baker. This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality meal preparation and food safety. The ideal candidate will have a background in the food industry, with experience in cooking/baking.

Responsibilities

Prepare and cook meals according to established menus and resident dietary guidelines. Maintain high standards of food safety and hygiene throughout the kitchen. Handle food items with care, ensuring proper storage and handling techniques are followed. Participate in kitchen maintenance tasks, including cleaning and organizing work areas.

Requirements

Previous experience in the food service industry, including restaurant or kitchen settings. Knowledge of food safety standards and best practices for handling food items. Ability to work collaboratively within a team environment while maintaining a positive attitude. Flexibility to adapt to changing menus and dietary needs of residents Excellent communication skills for effective interaction with staff and residents.
Job Types: Part-time, Casual

Pay: $22.09-$22.47 per hour

Benefits:

Employee assistance program
Ability to commute/relocate:

Baddeck, NS: reliably commute or plan to relocate before starting work (required)
Experience:

kitchen: 1 year (required)
Work Location: In person