Education: Secondary (high) school graduation certificate
Experience: Will train
or equivalent experience
Work setting
---------------- Restaurant
Fast food outlet or concession
Tasks
--------- Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
------------------------------------- Public transportation is available
Willing to travel
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
------------------- Between 45 and 60 kg (100-132 lbs)
Personal suitability
------------------------ Dependability
Organized
Reliability
Team player
Time management
Screening questions
----------------------- Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Financial benefits
---------------------- Bonus
Gratuities
Other benefits
------------------ Transportation provided by employer
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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