Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Manage kitchen operations
Train staff
Ensure health and safety regulations are followed
Modify food preparation methods and menu prices according to the restaurant budget
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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