Job Description

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  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Organize buffets and banquets

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail Fast-paced environment

Personal suitability

Initiative Organized Work Term: Permanent Work Language: English Hours: 35 hours per week

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Job Detail

  • Job Id
    JD2315898
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    York, ON, Canada
  • Education
    Not mentioned