Job Description

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Work setting

----------------
Restaurant Staff accommodation available

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers

Supervision

---------------
Cook (general)

Cuisine specialties

-----------------------
Japanese cuisine

Transportation/travel information

-------------------------------------
Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure

Personal suitability

------------------------
Reliability Team player Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week