Education: No degree, certificate or diploma
Experience: Experience an asset
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
Organize buffets and banquets
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Overtime required
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Dependability
Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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