Job Description

Education: No degree, certificate or diploma Experience: Experience an asset

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets

Work conditions and physical capabilities

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Fast-paced environment Overtime required Repetitive tasks Standing for extended periods

Personal suitability

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Dependability Organized Team player Work Term: Permanent Work Language: English * Hours: 32 to 40 hours per week

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Job Detail

  • Job Id
    JD2376383
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Yellowknife, NT, CA, Canada
  • Education
    Not mentioned