Cook
Yellowknife, NT, Canada
Job Description
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- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
Restaurant Staff accommodation availableTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpersSupervision
Cook (general)Cuisine specialties
Japanese cuisineTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment Work under pressurePersonal suitability
Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2307913
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationYellowknife, NT, Canada
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EducationNot mentioned