Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Broiler and other meat-type chicken production

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Read and interpret specifications or follow verbal instructions Estimate ingredient and supplies required for meal preparation Food preparation Food safety/handling skills Resolve issues that may arise, including customer requests, complaints and supply shortages

Cuisine specialties

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Portuguese

Area of work experience

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Food services

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Time management

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location? What is the highest level of study you have completed? What is your current level of study?

Experience

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5 years or more

Health benefits

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Dental plan Health care plan Vision care benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week