Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Urban area
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Cuisine specialties
----------------------- Italian cuisine
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Tight deadlines
Personal suitability
------------------------ Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening questions
----------------------- Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Financial benefits
---------------------- Gratuities
Support for newcomers and refugees
-------------------------------------- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for Indigenous people
--------------------------------- Participates in a government or community program or initiative that supports Indigenous people
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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