Job Description

Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Wash, peel and cut vegetables and fruit Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Stock refrigerators and salad bars Sharpen kitchen knives Serve customers at counters or buffet tables Scour pots and pans Sanitize and wash dishes and other items by hand Remove kitchen garbage and trash Portion and wrap foods Package take-out food Load buspans and trays Keep records of the quantities of food used Handle and store cleaning products Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Prepare, heat and finish simple food items Operate dishwashers to wash dishes, glassware and flatware Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Equipment and machinery experience

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Grill Deep fryer Conventional oven Food dispensers

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Efficient interpersonal skills

Employment terms options

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Morning Day Weekend Overtime required

Financial benefits

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* Gratuities