Job Description

Education: Experience:

Education

-------------
No degree, certificate or diploma

Work setting

----------------
Restaurant

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Flexibility Initiative Organized Reliability Team player

Experience

--------------
2 years to less than 3 years

Other benefits

------------------
Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week