Job Description

Job summary

The cook will prepare high-quality meals in accordance with food health and safety regulations and company standards.

Reports to

: HR, Safety and Compliance or designate

Duties and responsibilities

Prepare and assemble ingredients for menu items Cook menu items using various kitchen tools/equipment and cooking methods Make adjustments to menu to accommodate clients with specific diet and health concerns Store ingredients at proper temperatures and proper packaging Ensure that food portions and food presentation meet company standards Plan menus and ordering stock Inspect deliveries to ensure integrity Select and follow recipes Measure, weigh and mix ingredients
Sanitize food preparation areas

Maintain all kitchen equipment and utensils sanitized and tidy

Ensure a high standard of cleanliness and order

Follow food health and safety protocols

Requirements and qualifications

Physically able to withstand extended hours of standing, bending and moving around

Food handler certificate

Organized and able to follow a schedule

Ability to follow recipe instructions

Attention to detail

Ability to work with little supervision

Client-oriented and friendly

Time management skill

The Detox Centre of Manitoba is committed to increasing the representation of Indigenous people within all levels of the workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter and/or their job application. Firsthand knowledge of the culture or experience working with First Nations, Inuit or Metis communities is an asset.

Job Type: Full-time

Pay: $19.00 per hour

Benefits:

Extended health care
Flexible language requirement:

French not required
Schedule:

Monday to Friday
Work Location: In person