Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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