Job Description

Main Duties:

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in the preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and Specialization:

• Previous experience in the food industry or as a cook is preferred
• Knowledge of food preparation techniques and kitchen equipment
• Familiarity with meal preparation and portion control
• Understanding of food safety regulations and best practices
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Cusine specialties (Canadian)

Additional Information: Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

As a Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that are prepared with care. You will have the opportunity to showcase your culinary skills while working in a collaborative team environment. If you are passionate about food, have experience in the industry, and enjoy working in a fast-paced kitchen, we would love to hear from you. Join our team and be part of creating delicious meals for our valued customers. Please note that this position may require working evenings, weekends, and holidays as needed. Job Types: Full-time, Permanent Salary: $15.50 per hour Expected hours: 35 \xe2\x80\x93 40 per week Benefits:

• On-site parking

Schedule:

• Day shift
• Evening shift
• Night shift
• On call
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (preferred)

Language:

• English (preferred)

Ability to Commute:

• Whitbourne, NL A0B 3K0 (required)

Ability to Relocate:

• Whitbourne, NL A0B 3K0: Relocate before starting work (required)

Work Location: In person