Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Manage kitchen operations
Ensure that food and service meet quality control standards
Government programs
----------------------- Recognized employer
Financial benefits
---------------------- Bonus
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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