------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Experience
-------------- 1 to less than 7 months
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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