We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food service, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that meet our member's & guests' expectations while ensuring a clean and efficient kitchen environment.
Responsibilities
Prepare and cook a variety of dishes according to established recipes and standards.
Assist in meal preparation by chopping, slicing, and cooking ingredients as needed.
Maintain cleanliness and organization in the kitchen, including proper food handling and storage practices.
Ensure compliance with food safety regulations and guidelines at all times.
Collaborate with other kitchen staff to ensure timely service and quality of food.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Participate in menu planning and development, contributing ideas for new dishes.
Assist in training new kitchen staff on proper cooking techniques and safety procedures.
Experience
Previous experience in a restaurant or commercial kitchen setting is preferred.
Knowledge of food preparation techniques, cooking methods, and food safety standards.
Familiarity with various kitchen equipment and tools.
Strong communication skills and ability to work effectively within a team.
A passion for cooking and creativity in meal presentation is highly valued.
Join our team as a Cook where your culinary skills will shine, contributing to an enjoyable dining experience for our guests!
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00-$20.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Work Location: In person