Join Our Team as a Full-Time Line Cook at The Rivercrest Inn.
Are you passionate about cooking and thrive in a dynamic, fast-paced environment? We are searching for a dedicated Full-time Line Cook to become a valuable team member.
Key Responsibilities:
Cooking Excellence: Prepare and cook menu items, following established recipes and quality standards.
Station Management: Ensure stations are set up and stocked with all necessary supplies.
Cleanliness & Maintenance: Maintain cleanliness and proper functioning of all kitchen equipment, utensils, and work areas.
Safety Protocols: Adhere to proper food handling and safety procedures at all times.
Team Collaboration: Work closely with the culinary team to ensure timely and efficient service.
Qualifications:
Prior experience as a cook or in a similar role is preferred.
Solid understanding of food preparation techniques and cooking methods.
Strong communication skills and a demonstrated ability to work well within a team.
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