Job Description

Education: Experience:

Education

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Other trades certificate or diploma or equivalent experience

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Cuisine specialties

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Filipino cuisine

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player

Experience

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1 year to less than 2 years

Financial benefits

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Bonus Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week