Job Description

Cook - This ad is being posted for Arlo's Dockside.

About Us

Arlo's Dockside, is a known staple in the West St. Paul community - under new management and, as the new operator's, we are looking to improve and reinvent Arlo's Dockside's image. Arlo's Dockside is a seasonal operation that runs from now until the end of October. We are looking for an organized individual with kitchen knowledge and breakfast experience.

Key Responsibilities:

Structure: Impose organization to the current menu, develop checklists, recipes, and food specs Food Preparation: Oversee the food preparation process including preparation and plating Inventory Management: Potential to order and maintain inventory levels Team Leadership: Train, supervise, and motivate kitchen staff fostering a positive work environment and ensuring team productivity.
Qualifications:

Experience as a cook in a fast-paced kitchen Safe Food Handling Certificate Must be a team player
Schedule:

Day shift

Weekends

Transportation:

Arlo's Dockside is outside of the perimeter by about 5 minutes by car. You must have your own reliable transportation.

This business is seasonal and will only be open until October.

We thank all the applicants who apply. We will begin reviewing applications immediately; however, as long as this job post is up we will continue to review applications.

Please respond to this ad on indeed or email us at arlosdockside@gmail.com with your resume.

Job Type: Full-time

Additional pay:

Tips
Benefits:

On-site parking
Schedule:

8 hour shift Day shift Wednesday's to Sunday's
Work Location: In person at 90 Kenabeek Street in West St. Paul

Job Types: Full-time, Part-time, Seasonal
Contract length: 3 months

Pay: $16.80-$18.80 per hour

Expected hours: 20 - 40 per week

Benefits:

On-site parking
Work Location: In person