Job Description

About the Role:

We are currently seeking an experienced, reliable, and motivated

Cook

to join our kitchen team in Hampton. The ideal candidate is passionate about food, thrives in a fast-paced environment, and is committed to delivering high-quality meals with consistency and care.

Key Responsibilities:

Prepare and cook complete meals or individual dishes and foods according to recipes and standards Ensure food is prepared in a timely manner and meets quality standards Maintain cleanliness and organization of the kitchen and workstations Oversee kitchen operations when required, including opening and closing duties Monitor food stock and place orders when necessary Ensure compliance with all food safety, sanitation, and hygiene standards Train or assist in the training of kitchen staff as needed Work collaboratively with other team members to ensure smooth kitchen operations

Qualifications:

Proven cooking experience in a restaurant or commercial kitchen (minimum 1-2 years preferred) Knowledge of food safety regulations and kitchen best practices Ability to work in a fast-paced environment under pressure Excellent organizational and time management skills Team player with a positive and professional attitude Flexibility to work mornings, evenings, weekends, and holidays as needed Culinary education or Red Seal certification is an asset but not required

Work Conditions:

Standing for extended periods and working in a hot environment Lifting and moving supplies or equipment up to 50 lbs Fast-paced kitchen environment
Job Types: Full-time, Part-time

Pay: $15.92-$26.23 per hour

Expected hours: 25 - 40 per week

Application question(s):

Do you have experience in Vietnamese Cuisine?
Work Location: In person