Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Asset languages

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Mandarin

Work setting

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Restaurant Fast food

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Estimate ingredient and supplies required for meal preparation Instruct cooks in preparation, cooking, garnishing and presentation of food Estimate amount and costs of supplies and food items

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Excellent oral communication Team player Time management

Screening questions

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Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment?

Experience

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3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week