Job Description

Shift Hours

10:00 AM to 7:00 PM
Primary Responsibilities

Food Preparation & Service Prepare and cook meals according to established recipes and approved menus Ensure all meals meet community standards for quality and presentation Work collaboratively with the Executive Chef on food and dining programs Participate in pre-meal stand up meetings in the kitchen prior to service Document food temperatures before service Kitchen Management Maintain kitchen, food storage, and preparation areas in clean, safe condition Handle opening and/or closing duties for the kitchen Follow assigned cleaning schedules Maintain clean kitchen floors and regular trash disposal Operate and maintain kitchen equipment properly Inventory & Storage Receive, store, and prepare food according to company standards Estimate daily/weekly food and supply needs Communicate inventory requirements to Executive Chef/Sous Chef Assist with transportation and storage of food and supplies Monitor and document refrigeration/freezer temperatures Resident Service Ensure snacks and beverages are available to residents 24/7 Assist with special events, banquets, and theme meals Support overall resident satisfaction with food service Safety & Compliance Adhere to standard food safety practices Maintain clean and sanitary work environment Follow all company protocols and procedures Document all required temperatures and safety checks
Required Qualifications

High School Diploma or GED 1-2 years cooking experience in hospitality or healthcare environment Current Food Handler's Permit (as required by provincial law) Ability to communicate effectively in English (verbal and written) Capable of reading and following: Recipes Production guides Cleaning schedules Documentation logs Strong knowledge of food handling, preparation, cooking, and service Physical ability to perform essential job functions
Key Competencies

Attention to detail Team collaboration Time management Food safety awareness Customer service orientation Ability to work in a fast-paced environment
Job Types: Full-time, Part-time, Permanent

Pay: Up to $23.50 per hour

Additional pay:

Bonus pay Overtime pay
Benefits:

Dental care Disability insurance Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Paid time off RRSP match Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift Evening shift Morning shift
Application question(s):

How many years of scratch cooking experience do you have? Are you legally authorized to work in Canada? Do You live in Victoria? This full-time position requires availability five days per week, from 10:30 a.m. to 7:00 p.m. Are you available to work this schedule? This position pays $23.50 per hour. Are you comfortable with this wage?
Experience:

Scratch cooking: 2 years (required)
Work Location: In person