Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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