Job Description

Duree de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Large volume bakery

Tasks

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Determine the size of food portions and costs Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Train staff Requisition or order materials, equipment and supplies Prepare special orders Inspect kitchen and food service areas Ensure that the quality of products meets established standards Organize and maintain inventory Operate machinery

Supervision

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1 to 2 people

Security and safety

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Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Tight deadlines

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Accurate Excellent written communication Patience

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada?

Experience

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2 years to less than 3 years

Other benefits

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* Free parking available