Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Asset languages

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Japanese

Work setting

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Restaurant Central food commissary Relocation costs covered by employer

Tasks

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Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food preparation Food safety/handling skills Must have knowledge of the establishment's culinary genres Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Cuisine specialties

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Japanese cuisine

Area of work experience

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Food services

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you currently a student? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

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1 year to less than 2 years

Other benefits

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Paid time off (volunteering or personal days) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week