Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Screening questions
----------------------- Are you currently legally able to work in Canada?
Government programs
----------------------- Recognized employer
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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