Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Cuisine specialties
Mexican
Work conditions and physical capabilities
Attention to detail Fast-paced environment Standing for extended periods
Personal suitability
Client focus Excellent oral communication Team player
Experience
1 year to less than 2 years
Financial benefits
Gratuities Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
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