Cook
Vancouver, BC, Canada
Job Description
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
Restaurant Willing to relocateCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasCertificates, licences, memberships, and courses
Cook Trade CertificationTransportation/travel information
Own transportation Own vehicle Public transportation is available Willing to travelWork conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Client focus Dependability Flexibility Initiative Organized Reliability Team playerScreening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada?Other benefits
Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2257529
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, Canada
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EducationNot mentioned