Job Description

• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

Restaurant Willing to relocate

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

Cook Trade Certification

Transportation/travel information

Own transportation Own vehicle Public transportation is available Willing to travel

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Flexibility Initiative Organized Reliability Team player

Screening questions

Are you available for shift or on-call work? Are you currently legally able to work in Canada?

Other benefits

Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week