Job Description


  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Ensure that the quality of products meets established standards Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

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Job Detail

  • Job Id
    JD2251417
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vancouver, BC, Canada
  • Education
    Not mentioned