Cook
Upper Tantallon, NS, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Organized Reliability
Screening questions
-----------------------Are you currently legally able to work in Canada?
Support for newcomers and refugees
--------------------------------------Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
----------------------Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
---------------------------------Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2377593
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUpper Tantallon, NS, CA, Canada
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EducationNot mentioned