Job Description

Cook

1 Vacancy

Company:

Birchwood Motor Hotel Ltd.

Business information

: We are a conveniently located hotel on Highway 59. An extraordinary destination inspired by the unforgettable landscape of Lake Winnipeg & Beaches Area.

Business Address:

112018 Provincial Trunk Hwy 59, Traverse Bay, MB R0E 2A0

Work Location:

Same asabove

Type of Employment:

Full time - Permanent

Estimated Start Date:

As soon as possible

Prepare and cook complete meals or individual dishes and foods in accordance with standards and in a timely manner Plan menus, determine size of food portions and estimate food requirements and costs Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Maintain consistency of appearance and quality of all menu items Clean kitchen and work areas Inspect kitchens and food service areas Supervise kitchen staff and helpers Organize and manage buffets and banquets Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality Be aware of proper stock rotation of all food and help with storage of incoming product

Requirements

-Education:

Completion of secondary school is beneficial

-Experience:

Minimum of 3 years of experience. If candidate does not have at least 3 years of experience a post-secondary certificate is required.

-Working Conditions and Physical Capabilities:

Fast-paced environment, work under pressure, repetitive tasks, standing for extended periods, attention to detail,

-Personal suitability:

Initiative, accurate, team player, ability to multitask, client focus, organized, reliability, flexibility, organized

Salary

: $13.50 to $15.00 per hour, 32.5-40 hours per week.

Benefits:

We have cost shared benefit package (disability benefits, extended medical insurance, dental benefits, pension plan benefits), price meals while working. Uniforms provided. Accommodation available at a cost.

Important information:

This position requires flexibility in schedule. The worker will be required to work 5 days per week. The regular shifts are from 8:00 AM to 3:00 PM and from 2:00 PM to 9:00 PM. Overtime might be required, including weekends and holidays.

Job Type: Full-time

Pay: $15.80-$18.00 per hour

Expected hours: 32 - 40 per week

Additional pay:

Tips
Benefits:

Company events Dental care Disability insurance Discounted or free food Extended health care Life insurance On-site gym On-site parking Store discount Vision care
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Holidays Morning shift On call Overtime
Ability to commute/relocate:

Traverse Bay, MB: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 3 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Application deadline: 2025-03-10
Expected start date: 2025-03-01