Work Term: Permanent Work Language: English Hours: 24 to 40 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Dairy science Cooking and related culinary arts, general Baking and pastry arts/baker/pastry chef Culinary arts/chef training Restaurant, culinary and catering management/manager Food preparation/professional cooking/kitchen assistant Culinary arts and related services, other Personal and culinary services, other Foods, nutrition and related services, other Restaurant/food services management or equivalent experience
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