Job Description

Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced kitchen environment. As a Cook, you will play a vital role in ensuring that our guests enjoy delicious and safe meals while adhering to all food safety standards.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu plans. Ensure proper food preparation techniques are followed, maintaining high standards of food safety and hygiene. Assist in the planning of menus, taking into consideration dietary restrictions and preferences. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with other kitchen staff to ensure efficient service during peak hours. Help train new kitchen staff on food preparation techniques and safety protocols.

Skills

Proficient in food preparation and meal preparation techniques. Strong knowledge of food safety practices and regulations within the food industry. Experience in food handling, including proper storage and sanitation methods. Ability to work efficiently in a fast-paced restaurant environment. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and creating delicious meals that delight guests.
Join our team as a Cook, where your culinary skills will contribute to an exceptional dining experience!

Job Type: Full-time

Pay: $18.00 per hour

Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Application deadline: 2025-01-08