Job Description

Job Overview:

*Must have Asian and SE Asian cuisine experience

We are seeking a full time Cook, skilled in South East Asian Cuisine, to join our team. As a Cook, you will be responsible for preparing and cooking delicious meals while maintaining a high standard of cleanliness and food safety in our kitchen. If you have a passion for food preparation and enjoy working in a fast-paced environment, we would love to hear from you.

Duties:

- Prepare and cook a variety of dishes following recipes and presentation guidelines
- Ensure all food preparation meets food safety standards
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient meal production
- Monitor and replenish kitchen inventory as needed

- 50% production, 50% service
- Adhere to proper food handling procedures

Requirements:

- Proven experience as a Cook or similar role in a South East Asian kitchen (Thai, Vietnamese, Indonesian, Malaysian, Singaporean)

- Knowledge of South East Asian ingredients and taste profiles
- Knowledge of various cooking methods and techniques
- Understanding of food safety practices
- Ability to work well in a diverse team environment
- Excellent time management skills

- Strong English communication skills

If you are passionate about cooking and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity. Join our team and showcase your culinary skills in a rewarding environment within the food industry.

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Additional pay:

Bonus pay Overtime pay
Benefits:

Discounted or free food On-site parking
Schedule:

10 hour shift Every Weekend Holidays Monday to Friday
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person